sodium alginate的例句大全

It is sodium alginate. The existing problem is slight flushing.

其存在的问题是曳丝性, 并有轻微的渗化现象.

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Sodium alginate has been widely used in a variety of biomedical applications.

海藻酸钠已经被广泛应用于生物医学领域.

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The flexile vermicelli often takes sodium alginate as additive . 2.

柔韧的粉丝在生产过程中也常以海藻酸钠作添加剂.

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Purpose The optimum conditions to immobilize glutamate decarboxylase ( GAD ) by sodium alginate were studied.

目的研究海藻酸钠法固定化谷氨酸脱 羧 酶的最适条件.

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Objective To comparatively investigate the adhesive capabilities of sodium alginate and guar gum as bone adhesives.

目的比较研究海藻酸钠和瓜儿胶作为骨骼黏合材料的黏合性能.

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The results showed that the best waterproof agent is paraffin; the best intensifier is sodium alginate.

结果表明,液态石蜡是改善餐具防水性能的最佳防水剂, 海藻酸钠是较好的补强剂.

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IR indicated that the resin is graft copolymer of acrylic acid with sodium alginate.

IR测定表明,树脂为丙烯酸盐与海藻酸钠的接枝共聚物.

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The sodium alginate and gelatin were used as shell-material and menthol as core-material.

研究了凝聚法制备薄荷脑微胶囊的工艺过程和方法.

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Effect of sodium alginate concentration on hepatin-sodium alginate;

海藻酸钠溶液浓度对肝素-海藻酸钠的影响。

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The effects of media composition on the production and M/ G ratios of sodium alginate formed by Azotobacter vinelandii were reported.

报道了各种营养成分对维氏固氮菌（Azotobacter vinelandii）产褐藻酸钠及对褐藻酸钠中甘露糖醛酸与古洛糖醛酸比值（M/G）的影响。

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The result showed that the optimal formula was: adding 0.2% areca nut extract, adding 8% sugar, adding 0.05% citric acid, and adding 0.15% sodium alginate and 0.05% acacia gum as compound stabilizers.

结果表明，最佳配方为：槟榔提取物添加量为0.2%，白砂糖添加量为8%，柠檬酸添加量为0.05%，复合稳定剂为0.15%的海藻酸钠与0.05%的阿拉伯胶。

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It was concluded that the gelatin/ sodium alginate as a kind of backing material possesses a great application merit for the preparation of pH-sensitive microcapsule for omeprazole.

明胶/海藻酸钠作为基材制备pH值敏感型微胶囊，应用于包埋药物奥美拉唑，对改善其生物利用度，提高药效有很大的应用价值。

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Measures that punctured fresh cheery tomato were dipped in saturated CaCl 2 solution for 2 hours and 6 g/ kg sodium alginate was added into the syrup and technology of high dipping temperature and thickness of syrup increased gradually could improve the shape of product.

经穿刺处理的樱桃番茄，用饱和氯化钙溶液浸泡1.5h，糖液中添加经胶体磨处理的海藻酸钠6g/kg，提高糖渍温度和采用分次加糖的工艺能显著改善产品的饱满度；

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The results showed that a complex thickening agent consisting of 0.2 g sodium alginate, 0.1 g gelatin and 1.0 g amylum in 100 g tomato pulp was the most advantageous to the product quality.

结果表明：在每100g番茄浆料中添加0.2g海藻酸钠、0.1g明胶和1.0g淀粉进行复合协同增稠，最有利于提高产品质量。

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